As a busy chef and food advocate, Rod Butters has dedicated his 30-year career to championing the farm-to-table movement in Western Canada.
Renowned for his innovative cuisine and high-service standards, Rod worked at the Four Seasons in Toronto and Vancouver before opening the world-famous Wickaninnish Inn in Tofino, the AAA 4-Diamond Fresco Restaurant & Lounge, and most recently, RauDZ Regional Table, micro bar + bites, and Terrafina at Hester Creek.
His commitment to Kelowna and the Okanagan Valley is a true passion, and Rod continues to be a leader in the chef community and as a member of the Canadian Culinary Foundation.
Join us this Sunday at Mosaic Books to celebrate the release of Rod's first book!
Between now and Sunday's signing, buy The Okanagan Table and your name will be entered in a draw to win one of three $25 gift cards to RauDZ, micro bar + bites, and Terrafina at Hester Creek.
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